Byrek
Easy, a bomb of vitamins, very low in fat, you can eat as much as you feel to 😉 1. Ingredients: 3 big pastry layers 2 leeks 3 onions 5 garlic cloves 100 gr red cabbage Spices of your choice. Mine (black pepper, basil, cumin, oregano) A bit of salt 2. Preparation: Filling: in a non sticking pan we put a bit of water with a pinch of the mixed spices. After this content starts to heat up we add the cut veggies one after the other by continuously mixing the content. In order to preserve the taste of each ingredient and the vitamin collection that the colorful veggies have, a good practice is to cook low heat and to keep the pan covered for as long as possible (taught by a friend – a golden advice 🙂 ). We keep cooking the veggies for as long as they become soft and the leek starts to release water. We season this content with the salt and the rest of the spices. By the means of a kitchen paper roll we dye the baking pan with a very very (literally 🙂 ) small amount of oil. We lay the first pastry…Read more …