Mushroom Bruschetta
An Easy Peas-y recipe: Mushroom bruschetta 1. Ingredients (For 6-8 people): 600 gr of mushrooms 1 onion 3 garlic cloves (or garlic powder) 30 ml (2 tbs) rice milk black and red pepper thymine a bit of salt 2 baguettes fresh basil 2. Preparation: To make my life easier I usually cut all the veggies upfront. Depending on how nicely you want to serve them and with what you want to compose them, you define whether the pieces should be small, moderate or big. Once ready, in a preheated (medium heat) pan put all the veggies and add the rice milk. Stir the created content continuously for 5 minutes. Lower the heat and cover the pan to preserve the taste of the veggies. Check the content from time to time to avoid it from sticking to the pan. After 10 minutes add the spices (pepper, thymine) and the salt, mix for the last time and the filling of the bruschetta is ready. Slice the baguettes in thin pieces. Order them in a baking paper and start laying (spreading) the mushroom mixture in each of the pieces. Bake in 230 degrees for…Read more …