Ingredients:
I
450 gr flour for general use
40gr cocoa powder
300g brown sugar
6gr baking soda
6gr baking powder
II
20ml white wine
300 ml water
125 ml vegetable oil
Procedure:
1. Por the flour into a container (I used what I had, mainly integral, rye and 1 spoon corn flour, just experimenting), pure cocoa powder, baking soda, baking powder and the brown sugar. Stir all the mixture together.
2. Mix the liquids in another container, the white vinegar, the vegetable oil (the best choice would be coconut oil) and the water.
3. Merge the 1st and 2nd mixtures together and stir well until getting the uniform mass.
4. Take a baking pan and dye its borders with oil to avoid that the cake migth stick at it after baked. Bake at 180 degrees for 20-25min.
5. I have thrown a little coconut flakes fried in coconut oil and cocoa powder as icing but vegan cocoa chocolate would be perfect.
This recipe became a little more popular because I had immediately requests to share the recipe. If you also try to cook it, do not hesitate to tell us in the comment field below or post it on Instagram with the hashtag #recetaviv.
Enjoy your meal!
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